Veg Pulao is an extremely mainstream pulao formula. To make veg pulao we utilize crisp carrot, peas and a few flavors. You can add more vegetables to it according to your taste. The utilization of some dry flavors or herbs makes this formula so much sweet-smelling and scrumptious.
Elements OF VEG PULAO RECIPE
Rice – 300 GM
Carrot sticks – 2 cups
Peas – 1 cup
Onion cut – 1 cup
Ginger garlic glue – 1 tsp
Dark cardamom (Bari elaichi) – 2
Cinnamon stick (dalchini) – 1 major
Clove (long) – 6
Narrows leaf (tej pata) – 1 major
Water – 300 ml
Ghee/Oil – ¾ cup
Salt – ¾ tsp
From the start wash the rice and channel its water appropriately. Keep it aside. Presently in a weight cooker, pour ghee and warmth it. Add all the dry flavors to it and make all flavors somewhat darker. Presently add cut onion to it and fry it till it begins getting to be dark colored. Presently add carrot and peas to it and fry it on the high fire to one moment. Spread it while browning. Presently include ginger garlic glue and salt to it and fry it on the low fire for one minute. While fricasseeing it, spread it with the cover. Presently add washed rice to it and fry it one the medium fire for 3-4 minutes or till rice begins looking free. Decrease the fire to low and empty water into it. Mix it and fix the cooker cover. Go fire to high and after one whistle cook it on the low fire for 5 minutesFeature Articles, turn off the fire and let the cooker cool itself. Your Veg Pulao in Pressure Cooker is prepared to serve. Serve it with anything you desire.